An exceedingly delicate white wine for gourmet wine drinkers.
Description
Wine producing method :
This wine is fermented and aged for 3 months on its lees, in oak barrels.
Tasting :
A nose of white flower aromas with a taste of ripe pear in the mouth.
Grape variety :
Sémillon and Hamburg Muscat
Our suggestions :
Enjoy chilled with an aperitif, cheese, dessert.