Can be drunk immediately or kept up to 2 years
Description
Wine producing method :
Early Selective grape picking, crushing, 24 to 36 hour cold must settling, vat fermentation with a perfectly controlled temperature of 18°C.
Tasting :
A pretty brilliant pink robe, a delicate, fresh fruity nose, smooth and well balanced. A very lively wine indeed.
Grape variety :
100% Négrette
Our suggestions :
Barbecued meats or spicy dishes